What was cooked in Harappa?

What was cooked in Harappa?

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

For Brad Chase, archaeologist and anthropologist, culinary practices and ancient history are two disciplines that have much more in common than it seems. Knowing what our ancestors ate and what their culinary practices were can offer us a great deal of information about who they were and how they organized their societies, their cultural practices and even their social identity.

With the help of food, Chase has been trying to shed light on one of the oldest and most unknown civilizations of antiquity, the Indus Valley civilization, also known as Harappa.

"In college I was especially drawn to two subjects, archeology and astronomy, but somehow the secrets of the past buried in the ground finally seemed more interesting," explained Chase.

Since his student days, Chase has visited India frequently and has worked there together with his peers. His fascination with India is evident as his command of Hindi shows. “India is like my second home, I have spent a lot of time here. My workplace is Saurashtra and Kutch, it is important to be able to speak to local people in their own language, ”says Chase.

Excavations carried out thanks to the collaboration between the Archaeological Institute of India and the University of Baroda in Dholavira and Bagasra have revealed interesting finds. The humans who inhabited the Harappan settlements ate a diverse diet, dominated by grains, meat and shellfish. Those who lived within the limits of Bagasra's walls, for example, ate more lamb, pork and fish than those who lived outside the limits of its walls.

"The study of eating habits offers the possibility of knowing details about the social differences within the cities and towns of the Indus Valley civilization," said Chase.

“Trying to reconstruct the past through fragmented pieces is a challenge. The drawing is never complete and you always have to keep guessing. The most exciting thing is trying to rigorously corroborate your own assumptions with the empirical evidence.

Chase is conducting chemical analysis of ancient animal bones to understand how and where livestock were raised to know the relationship between Harappanians They lived in walled places and rural areas of the region.

Chase currently works in the Department of Anthropology and Sociology at the University of Michigan, he is part of a team that is conducting intense fieldwork in Navinal, a place where the Harappan civilization settled in the Kutch and Gujarat regions. Through this project, funded by the University of Kerala and led by researchers from the Department of Archeology at Navinal University, evidence has been found indicating that the site was an important site for crafts and commerce.